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Fac·to·ry | noun | A building or complex in which an industry is located: mill, plant, work.

A * denotes that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

1st Shift - Appeteasers

Mozzarella Sticks

9.00

Lightly battered Mozzarella Cheese fried to perfection and served with marinara or raspberry sauce

Chicken Quesadilla

14.00

Diced grilled chicken topped with shredded cheddar cheese, red onion and diced tomato, flat grilled in a flour tortilla, served with sour cream and salsa

Pierogies

11.00

The perfect pairing of pasta & potatoes! Buffalo Style or Classic Style with sautéed onions

Vegetarian Quesadilla

13.00

Spinach, mushrooms, roasted red peppers, onions, tomatoes and Cheddar Cheese

Nachos Supreme

15.00

Voted "Best Nachos in Ballston"

Tortilla chips smothered in melted Cheddar Cheese and loaded with our own homemade chili, topped with lettuce, tomato, onion, jalapeno, black olives, salsa and sour cream

Hot Soft Pretzels

14.00

3 Pretzels served with House made beer Cheese dipping sauce - or -Spicy beer mustard

The Dirty Dozen

16.00

12 mini hot dogs, topped with mustard, chili and onions

Chicken Fingers

11.00

Breaded chicken tenderloins fried golden brown, served with your choice of barbeque or honey mustard sauce

Chicken Wings

Available Boneless or Bone Available Boneless or Bone-In
BBQ | Mild | Medium | Hot | Italian | Garlic Parmesan | Sweet Chili Sauce | Inferno Hot | Hot BBQ Sauce

A dozen... 12 wings 14.00 | Half a Herd... 24 wings 22.00 | Whole Herd... 50 wings 37.00

Buffalo Chicken Egg Rolls

11.00

Three egg rolls stuffed with Chicken, shredded Cheeses, Buffalo hot sauce, and Cream Cheese

Oscar Style Calamari

13.00

Breaded Calamari lightly battered and fried to a golden brown, garnished with cherry peppers, served with our homemade marinara dipping sauce

The Factory Combo Platter

14.00

Chicken fingers, Mozzarella sticks and French Fries

Three Fish Tacos

12.00

Soft corn & flour tortillas stuffed with beer battered fish topped with Chipotle mayo, lettuce & tomato

2nd Shift - Sandwiches

All sandwiches are served with your choice of Factory Chips, Fries, Coleslaw or Soup of the Day.
Add Sweet Potato Fries, Onion Rings, Sautéed Veggies or a Side Salad for 3.99 extra

Buffalo Chicken Wrap

13.00

Breaded chicken breast tossed in our hot sauce and wrapped in a soft flour tortilla with our own signature Bleu Cheese dressing, lettuce and tomato

Triple Play Sandwich

15.00

Three distinct layers in one huge sandwich:
The first is tender roast beef with Cheddar Cheese and horseradish mayo.
The second is roasted ham with honey mustard and Swiss Cheese.
The third is buffalo chicken breast with Bleu Cheese dressing

Grilled Chicken Breast Sandwich

13.00

Fresh boneless breast of chicken grilled and served on a fresh deli roll with lettuce, tomato, onion and a pickle

BBQ Pulled Pork Sandwich

13.00

House cured BBQ pork, served in a warm hoagie roll

The Gobbler

13.00

A Ballston favorite, fresh turkey breast, stuffing, and cranberry sauce, served grilled with cranberry mayo on good ole white bread

Reuben

14.00

Corned Beef, Swiss Cheese, sauerkraut and Russian dressing served on rye flat grilled

Cup of Soup & Half a Sandwich

10.00

Tuna | Ham | Turkey | Roast Beef

Chicken Tomato Basil Wrap

13.00

Fresh marinated chicken breast served in a tomato basil wrap with special baby spinach, onions, tomato and pesto mayo

Grilled Southwest Chicken Breast Sandwich

13.00

Cajun blackened chicken breast grilled and topped with jalapenos and Cheddar cheese, chipotle mayo served on fresh deli roll with lettuce, tomato, onion & pickle

E.T.’ s Chicken Melt Sandwich

13.00

Chicken breast topped with roasted red peppers, Provolone Cheese, and pesto mayonnaise served on a deli roll and a pickle

T.K.'S Chicken Parmesan Grinder

13.00

Fresh boneless breast of chicken breaded, fried and topped with marinara sauce and Mozzarella Cheese, served in a warm hoagie roll

Club Of Your Choice

14.00

Roast Turkey, Baked Ham or Roast Beef prepared with crisp bacon, lettuce, tomato, and mayo on your choice of toasted white or multi– grain bread

Philly CheeseSteak

14.00

Shaved steak served in a warm hoagie roll smothered with onions & Provolone Cheese

Crock of French Onion Soup & Half a Sandwich

11.00

Tuna | Ham | Turkey | Roast Beef

3rd Shift - Entrées

All Pasta dishes come with a choice of "Cavatappi (corkscrew) or Angel Hair Pasta, Garlic Bread and a choice of Soup or Salad

Pasta ala Vodka

17.00

Rich and creamy in a pink Vodka sauce with garlic bread

Add Broccoli & Chicken 21.00 | Add Shrimp 25.00

Spaghetti

13.00

Add two giant homemade meatballs 17.00

Shrimp Scampi

25.00

Tender shrimp simmered in our own special scampi sauce, served over pasta with garlic bread - or - rice pilaf & Veggies

Chicken Marsala

23.00

Sautéed chicken, mushrooms & roasted garlic in a Marsala wine sauce

Chicken Parmesan

23.00

Hand breaded chicken breast with marinara sauce and Mozzarella Cheese

Vegetable Napoleon

21.00

Fried eggplant, roasted red peppers, spinach & zucchini smothered in marinara sauce topped with Provolone Cheese & pesto

Creamy Alfredo

17.00

Imported Romano cheese served with garlic bread 

Add Broccoli & Chicken 21.00 | Add Shrimp 25.00

The Factory Special

18.00

Artichoke hearts, sun-dried tomatoes, roasted garlic sautéed in Extra Virgin Olive Oil, sweet basil, tossed with Angel hair pasta & garlic bread

Add Chicken 21.00 | Shrimp 25.00

Fish and Chips

19.00

Fresh Battered Haddock Filets fried to perfection & served with French Fries, Coleslaw & Tartar Sauce

Shepherd’s Pie

17.00

Guinness simmered Ground Beef with Onion, Celery, Carrots & Corn served in a Cast Iron Skillet topped with Fresh Mashed Potatoes

Cajun Ravioli

23.00

Seared shrimp, blackened chicken and Andouille sausage served atop three cheese ravioli tossed in a Cajun cream sauce

Breaktime - Soups & Salads

Add grilled chicken 5.00 | Shrimp 7.00 to any salad

Soup of the Day

By the Cup 4.00 | By the Bowl 8.00

French Onion Soup

8.00

Fresh baked crock topped with Provolone Cheese

Chili

Served with fresh tortilla chips

By the Crock 8.00 | By the Bowl 10.00

House Salad

10.00

Small Side Salad

4.00

Chicken Apple Salad*

15.00

Grilled Chicken, dried Cranberries, Walnuts, Bleu Cheese crumbles with cucumbers and tomatoes over Mixed greens, tossed in an Apple Vinaigrette dressing

Buffalo Chicken Salad *

15.00

Crisp Mixed Greens topped with Bleu Cheese crumbles and breaded Buffalo-Style chicken strips. Bleu Cheese dressing on the side

Cobb Salad *

15.00

Grilled Chicken Breast served atop Greens with Egg, Cucumber, Tomatoes, Red Onion, Croutons, Crumbled Bleu Cheese & Chopped Bacon

Caesar Salad

12.00

Chef Salad *

15.00

Traditional salad with crisp freshly mixed greens, eggs, & tomatoes, cucumbers, onions, ham, turkey and Swiss Cheese

The Village Favorites

Our hamburgers are served on a deli roll with lettuce, tomato, onion and dill pickle with your choice of French Fries, Factory Chips, Coleslaw, or Soup of the Day.

Add Sweet Potato Fries, Onion Rings, Sauteed Veggies or a Side Salad for 3.99 extra

The Bricklayer Burger *

14.00

Topped with sautéed mushrooms, crumbled Bleu Cheese

The Factory Burger *

14.00

Topped with sautéed mushrooms and Swiss Cheese

Blackened Bleu Burger *

13.00

Cajun spiced burger patty topped with Bleu Cheese crumbles

Texas Burger *

14.00

Topped with American cheese, crispy fried onion strings and our hickory smoked bbq sauce

Beyond Burger

14.00

Plant based burger fire grilled and topped with Swiss Cheese

The Ironworks Burger *

14.00

Topped with crispy bacon & melted Cheddar Cheese

The Trainwreck *

16.00

8oz Burger patty topped with a fried chicken cutlet, Russian dressing, Cheddar cheese & Bacon

The Eatery Burger *

14.00

Topped with sautéed red peppers and onions with melted Cheddar Cheese

Just A Grilled Burger *

11.00

Plain and simple

Old Fashioned Cheeseburger *

12.00

Smothered in your choice of American, Swiss, or Cheddar Cheese

Overtime - Comfort Food Classics

All Entrées are served with potato & vegetable, choice of soup or salad

Hot Turkey Dinner

18.00

Served with Mashed Potatoes, Stuffing, Gravy, Steamed Veggies with a side of Cranberry Sauce

Fried Chicken

19.00

Four Pieces Breaded, Deep Fried & Served with a Homemade Macaroni & Cheese Skillet

Meatloaf Dinner

18.00

Homemade Meatloaf topped with Gravy served with mashed potatoes and mixed vegetable medley

Homemade Mac & Cheese Skillets

BBQ Pulled Pork

18.00

Broccoli & Cheese

18.00

Classic Three Cheese

16.00

Crispy Buffalo Chicken

18.00

Ham Mac & Cheese

18.00

A 20% gratuity will be added to the Guest Check for parties of six or more. And please, no substitutions. Thank you.