Est. 2005
Salads
Entrees
Appetizers
Desserts
Hosting an off-site party or event? Call us today to order some pans of food to be picked up.
Pickup Only, No Delivery Service
View/Print Catering Menu
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The Particulars:- Please allow us ample time to prepare for your event. Orders are appreciated 72 hours prior to the day of pickup.- NYS Sales Tax is not included in Pricing.- Payment is due when the order is placed.- Catering Orders are not for use in our Banquet Rooms, for pickup & off-site events ONLY. No delivery option is available.- Most items can be made Gluten-Free if needed, just have to ask when placing the order.
(GF) = Gluten-Free | (V) = Vegetarian
Full pans serve 16-25 People, Half Pans serve 8-15 People
Misc Items:Sterno Fuel (set of two) 5 | Wire Chafer Holder 5 each | Rolled Disposable Silverware 1 per person
Mixed field greens, tomatoes, cucumbers, carrots, red onion, croutons & served with sides of Italian & Ranch dressings.(GF Croutons)
Half Pan 30 | Full Pan 50
Fresh Romaine Lettuce, Croutons, Tomatoes, Hardboiled Eggs, Parmesan Cheese & Creamy Caesar Dressing.(GF Croutons)(Add Marinated Grilled Chicken: Half Pan 50 | Full Pan 70)
Fresh Greens, Artichoke Hearts, Roasted Red Peppers, Olives, Peppercini Peppers, Salami, Pepperoni & Hot Ham Cappy with Provolone Cheese & Italian dressing on the side.
Tri Colored Corkscrew Pasta tossed with Italian Dressing, Marinated Artichokes, Red & Green Peppers, Celery, Red Onion, Olives, Feta Cheese & Italian Meats.
Elbow Pasta tossed in Mayo with Peppers, Celery, Onions & Paprika.
Potatoes, Celery, Onions & Horseradish tossed in Mayo & Vinegar.
Shredded Cabbage & Carrots tossed in Mayo, Vinegar & Sugar.
Cavatappi Pasta tossed in Alfredo sauce with Broccoli, Tomatoes, Zucchini, Carrots, Onions, Green Beans, Spinach & Pesto Sauce.
Half Pan 40 | Full Pan 70
Al Dente Pasta served in a Tomato Cream Vodka Sauce finished with Parmesan Cheese.
Pasta tossed in Ricotta & Tomato Sauce, covered in Provolone and Parmesan Cheeses & baked to perfection.
Half Pan 45 | Full Pan 75
Slow roasted Pork Shoulder, pulled & tossed in BBQ sauce.
Half Pan 50 | Full Pan 90
Sausage and Peppers braised in Tomato Sauce.
Served in Tomato Sauce.
Navy beans baked with Molasses, Ketchup & Bacon.
Half Pan 25 | Full Pan 45
Grilled Chicken Quarters tossed in BBQ Sauce.
Chicken, Capers, White Wine & Fresh Lemons.
Hand breaded Chicken Cutlets topped with Marinara sauce & Mozzarella Cheese.
Sauteed Chicken, Mushrooms & Garlic in a Marsala wine Demi Glaze.
Breaded sliced Eggplant layered with Seasonal Vegetables, Cheeses & Pesto.
Cavatappi Pasta tossed with housemade Cheddar Cheese Sauce, topped with Seasoned Breadcrumbs and Baked to perfection.
Plain Mac & Cheese (V):Half Pan 40 | Full Pan 70
Topped with Crispy Buffalo Chicken:Half Pan 50 | Full Pan 90
Topped with BBQ Pulled Pork:Half Pan 50 | Full Pan 90
(1 per person)
Tossed in your choice of sauce:Mild | Medium | Hot | Italian | Garlic Parmesan | BBQ | Sweet Thai ChiliServed with Carrots, Celery & Bleu Cheese.50 pieces for 50 | 100 pieces for 100
Breaded Cheese Filled Raviolis served with Tomato Sauce for Dipping.
Half Pan 35 | Full Pan 70
Classic Chicken Tenders served with your choice of sauce:Honey Mustard | Ketchup | Ranch | Hot Sauce | BBQ
Half Pan 40 | Full Pan 80
Spinach, Sausage, Bleu Cheese & Breadcrumb stuffed Mushroom Caps.
Homemade Salted Potato Chips.
Half Pan 10 | Full Pan 20
Breaded Chicken stuffed with Ham & Swiss Cheese. Served with Honey Mustard.
Half Pan 45 | Full Pan 85
Cocktail meatballs in Tomato Sauce or Swedish Sauce.
Ghirardelli Brownies, Chocolate Chip & Peanut Butter Cookies
5 per dozen
Granny Smith Apples covered with Sugar and Cinnamon Crumb topping and baked until tender & bubbly.