Specials

Four pieces grilled & toppped with Cotija Cheese & Chipotle Aioli. 9

Jumbo Shrimp sauteed with Artichoke Hearts, Kalamata Olives & Roasted Red Peppers. Tossed with Cavatappi Pasta in a White Wine Garlic Sauce and garnished with Feta Cheese.

Grilled Chicken Breast served atop Greens tossed in Balsamic Vinaigrette with Tomatoes, Cucumber, Red Onion, Olives, Artichoke Hearts, Roasted Red Peppers & Feta Cheese.

Sliced Tomatoes layered with Fresh Mozzarella topped with Basil Pesto & Balsamic Glaze.

Twin Grilled Filet Mignon served with Jumbo Crab Stuffed Shrimp with Mashed Potatoes & Vegetables.

Warm Ghiradelli Dark Chocolate Brownie topped with Vanilla Ice Cream