Specials

Six pieces served over rice with Cucumber Wasabi Aioli.

12oz Steak grilled to your liking served with Mashed Potatoes & Corn on the Cob.

Sauteed Shrimp, Artichoke Hearts, Spinach & Olives served atop Cavatappi Pasta in a Roasted Red Pepper Cream Sauce with Garlic Bread.

Warm Ghiradelli Dark Chocolate Brownie topped with Vanilla Ice Cream

Corned beef, roasted red peppers, sautéed onions, provolone cheese & pesto Mayo served on marble rye bread with your choice of side. 

Grilled Chicken Breast served atop Greens tossed in Balsamic Vinaigrette with Tomatoes, Cucumber, Red Onion, Olives, Artichoke Hearts, Roasted Red Peppers & Feta Cheese.

Rubbed with BBQ seasoning & Served with Mashed Potatoes & steamed vegetables.