Est. 2005
Weekly Specials
Duck Meatballs tossed in BBQ Sauce loaded in a Hoagie Roll topped with Melted Cheddar Cheese & Pickled Red Onion.
14oz NY Strip grilled to your liking and served with Mashed Potatoes & Steamed Vegetables.
White wine & Garlic Butter broiled Haddock served with Sauteed Mixed Vegetables & Rice Pilaf.
Warm Ghiradelli Dark Chocolate Brownie topped with Vanilla Ice Cream
Sauteed Chicken, Italian Sausage, Sun-dried Tomatoes, Artichoke Hearts & Basil tossed in a Tomato Cream Sauce with Parmesan Cheese over Cavatappi Pasta with Garlic Bread.
Fried Shrimp dressed with Sweet & Sour Sauce, Salad Greens tossed in Sweet Garlic Soy Dressing, Crispy Chow Mein Noodles, Mandarin Orange Segments, Cucumbers & Pickled Red Onion.
Tossed in a Honey Sriracha Sauce.